Title: Chili cheese burgers
 Categories: Hamburger, Cheese, Main dish, Meats
      Yield: 6 Servings
 
  1 1/2 lb Ground Beef
    1/4 c  Onion; Finely Chopped, 1 sm.
      1 t  Chili Powder
      1 t  Worcestershire Sauce
    3/4 t  Salt
    1/4 t  Garlic Salt
    1/4 t  Pepper
    1/4 t  Red Pepper Sauce
      1 ds Cayenne Red Pepper
      6 ea Cheddar Cheese Slices; *
      2 T  Green Chiles; Canned,Chopped
 
  *    Each cheese slice should be 2 X 2-inches.
  ~---------------------------------------------------------------------
  ~-- Mix all the ingredients together except the cheese slices and
  chiles. Shape the mixture into 12 thin patties, each about 3
  1/2-inches in diameter. Place 1 cheese slice and 1 tsp of the chiles
  on each of 6 patties. Top with the remaining 6 patties sealing the
  edges firmly. Broil or grill the patties 4-inches from the heat,
  turning once, until the desired doneness is reached, about 10 to 15
  minutes.