Title: Triple cheese - poppyseed noodles
 Categories: Main dish, Pasta, Cheese
      Yield: 5 Servings
 
      8 oz Wide Egg Noodles
    1/2 c  Ricotta cheese (part skim)
    1/2 c  Plain Yogurt
    1/2 c  Cottage cheese
      2 oz Jar chopped Pimiento
      1 x  Clove garlic, finely minced
      1 T  Poppyseed
    1/2 t  Hot Pepper sauce
    1/2 t  Black pepper
    1/2 c  Grated Cheddar cheese (2 oz)
      1 ds Paprika
 
  GARNISH: fresh parsley sprigs, steamed broccoli florets, or steamed
  asparagus spears, optional. Boil a large pot of water; cook noodles
  until al dente. While noodles are cooking, in a med mixing bowl,
  combine remaining ingredients except Cheddar cheese and paprika. When
  noodles are done, drain well. Return them to pot. Pour in sauce
  mixture and toss well to coat. Pour mixture into a microwave-proof
  casserole dish. Sprinkle with grated Cheddar cheese; top with
  paprika. Heat in microwave, high setting, for 3 minutes, to melt
  cheese and heat through. Top with garnish. 4 - 6 Servings.
  VARIATIONS: - stir in steamed vegetables ~ serve over a bed of
  steamed spinach ~ bake in oven at 375 deg F for about 25 minutes.
  Though it takes longer, the crispy edges are delicious!