Baked cheddar toast
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Baked cheddar toast
  Cheese    Eggs    Toasts  
Last updated 6/12/2012 12:52:52 AM. Recipe ID 14615. Report a problem with this recipe.
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      Title: Baked cheddar toast
 Categories: Cheese, Eggs, Main dish
      Yield: 6 Servings
 
      1 c  Heavy or whipping cream
      1 c  Cheddar cheese; md, shredded
    1/2 t  Nutmeg
    1/4 t  White pepper
      4 ea Eggs; lg, well beaten
     12 ea Bread slices; white
 
  In the top of a double boiler, combine the cream, cheddar, white
  pepper, and nutmeg.  Stir over hot water until the cheese melts and
  the mixture is well blended.  Remove from the heat and cool to
  lukewarm. Generously butter a large baking sheet and set aside.  Cut
  the bread slices diagonally and dip each triangle into the cheddar
  mixture. Place 1/2-inch apart on the baking sheet and bake until
  browned and bubbly, about 15 minutes. Serve hot.
 




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Recipe ID 14615 (Apr 03, 2005)

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