Title: French toast cheddar sandwiches
 Categories: Cheese, Eggs, Main dish
      Yield: 4 Servings
 
      2 ea Eggs; lg
    1/3 c  Milk or light cream
    1/2 t  Salt
      8 ea White bread; slices
      1 x  Mustard; prepared
      4 ea Cheddar cheese; thick,slices
      3 t  Butter
 
  Set out a heavy skillet or cast iron griddle.  Beat the eggs slightly
  in a pie tin or shallow bowl and add the milk or cream and salt, set
  aside. Spread the bread slices out on a flat working surface.  Spread
  one side of four slices of bread lightly with the prepared mustard.
  Top each with a slice of cheddar cheese.  Butter the remaining four
  slices of bread and top each cheese slice with bread, butter side
  down. Heat the butter in the skillet or on the griddle.  Carefully
  dip each sandwich into the egg mixture, coating both sides.  Allow
  the excess egg mixture to drain back into the bowl.  Dip only as many
  sandwiches as will lie flat in the skillet or griddle.  Cook over low
  heat until browned. Turn and brown the other sides.  Repeat for the
  remaining sandwiches and if necessary, add more butter to the skillet
  or griddle to prevent sticking. Or you can place the sandwiches,
  after dipping, on a well greased baking sheet and brown in the oven
  at 450 degrees F. for 8 to 10 minutes. Serve hot.