Title: Potato and bacon pie
 Categories: Pies
      Yield: 8 Servings
 
      1 lb Bacon,chopped
      1 ea Onion,chopped
      8 ea Large eggs,beaten
      1 lb Russet potatoes,peeled and g
  2 3/4 c  Grated sharp Cheddar cheese
    1/2 t  Tsp. black pepper
 
     Preheat oven to 350 degrees.Grease a 9 x 13" glass baking dish.
   Cook bacon and onion until bacon is crisp.Drain well.Combine eggs
  with potatoes and cheese.Mix in bacon.Pour,evenly,into baking
  dish.Bake about 45 minutes or until center is set.Serves 6 to 8.