Beef and cheese pie
Beef Cheese Pie
Last updated 6/12/2012 12:52:52 AM. Recipe ID 14618. Report a problem with this recipe.
Title: Beef and cheese pie
Yield: 8 Servings
1 1/4 lb Ground beef
1/3 T Cinnamon
1/4 ea Chopped green bell pepper
1 cn 8 oz. tomato sauce and mushr
1 cn 8 oz. cut green beans
1/4 t Garlic salt
1 cn 8 oz. crescent rolls
1 ea Egg,slightly beaten
2 c Shredded Cheddar cheese
Preheat oven to 375 degrees.Fry ground beef,onion and green bell
pepper in a large frying pan.Drain fat.Stir in tomato sauce, beans,and
seasoning.Simmer while preparing crust.Separate crescent rolls into 8
triangles.Place in an ungreased 9" pie pan.Press bottom and sides to
form a crust.Combine egg and 1 cup cheese. Spread over
crust,evenly.Spoon hot meat mixture into crust. Sprinkle with
remaining cheese.Bake for 20 to 25 minutes.Serves 6.
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