Title: Beef and cheese pie
 Categories: Pies
      Yield: 8 Servings
 
  1 1/4 lb Ground beef
    1/3 T  Cinnamon
    1/4 ea Chopped green bell pepper
      1 cn 8 oz. tomato sauce and mushr
      1 cn 8 oz. cut green beans
    1/4 t  Garlic salt
      1 cn 8 oz. crescent rolls
      1 ea Egg,slightly beaten
      2 c  Shredded Cheddar cheese
 
     Preheat oven to 375 degrees.Fry ground beef,onion and green bell
  pepper in a large frying pan.Drain fat.Stir in tomato sauce, beans,and
  seasoning.Simmer while preparing crust.Separate crescent rolls into 8
  triangles.Place in an ungreased 9" pie pan.Press bottom and sides to
  form a crust.Combine egg and 1 cup cheese. Spread over
  crust,evenly.Spoon hot meat mixture into crust. Sprinkle with
  remaining cheese.Bake for 20 to 25 minutes.Serves 6.