Shrimp noodle bake
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Shrimp noodle bake
  Shrimp    Seafood    Noodles  
Last updated 6/12/2012 12:52:52 AM. Recipe ID 14620. Report a problem with this recipe.
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      Title: Shrimp noodle bake
 Categories: Seafood
      Yield: 6 Servings
 
      1 lb Peeled and deveined shrimp
      1 x  Fresh or frozen
      8 oz Medium noodles, cooked and d
      1 c  Dairy sour cream
      1 cn Condensed cream of mushroom
    1/4 c  Sliced green onion
      1 x  With 2" of green tops
      1 t  Dill Weed
      1 t  Seasoned Salt
      1 c  Shredded Cheddar Cheese
      1 x  Olives (recipe did not indic
      1 x  Amount or type, green or rip
 
  Thaw shrimp if frozen.  Cut shrimp in half lengthwise, if desired.
  Combine noodles, sour cream, soup, onions, olives, dill weed,
  seasoned salt, and half of the cheese; mix well.  Fold in shrimp.
  Spoon into shallow 2 quart baking dish.  Cover with aluminum foil,
  crimping it securely to edges of dish.  Bake in preheated 350F oven
  for 30 minutes. Uncover, then sprinkle with remaining cheese.  Return
  to oven about 15 minutes or until cheese melts. Makes 6 servings.
 




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Recipe ID 14620 (Apr 03, 2005)

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