Corn sticks (surullitos)
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Corn sticks (surullitos)
  Corn    Appetizers  
Last updated 6/12/2012 12:52:52 AM. Recipe ID 14623. Report a problem with this recipe.
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      Title: Corn sticks (surullitos)
 Categories: Appetizers
      Yield: 4 Servings
  1 1/2 c  Water
      1 c  Yellow cornmeal
      1 x  Vegetable oil for frying
    1/2 t  Salt
      1 c  Freshly grated Edam
      1 x  Gouda, or cheddar cheese
    Combine the water and salt in a saucepan and bring to a boil.  Pour
  in cornmeal slowly but steadily, and stir until the mixture is thick
  and smooth. Remove from the heat and stir in the cheese.  Mix well
  and cool.
    Heat about 1/3 cup vegetable oil in a large, heavy skillet.  Take
  small portions and shape into sticks 3 inches long and about 1 inch
  in diameter. Drop in the hot oil and fry until golden brown all
  around. Drain on paper towel cover to keep warm.  Yield: 18 corn
  sticks Note from cookbook: These Puerto Rican snacks are served warm
  with a drink as a side dish along with meat or fish.

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Recipe ID 14623 (Apr 03, 2005)

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