Steak and cheese
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Steak and cheese
  Steak    Cheese    Beef  
Last updated 6/12/2012 12:52:53 AM. Recipe ID 14628. Report a problem with this recipe.
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      Title: Steak and cheese
 Categories: Beef, Cheese
      Yield: 6 Servings
 
      2 lb Top Round Steak
    1/4 c  Flour
    1/2 t  Salt
    1/4 t  Pepper
    1/4 t  Garlic or Celery Salt
      6 T  Butter
      1    Lg Onion, finely chopped
      1 c  Beef Bullion
      1 c  Sharp Cheddar Cheese, grated
      2 T  Parsley, finely chopped
 
  Steak should be cut in thin slices.
    Pound steak out until it is about 1/4-inch thick.
    Combine flour, salt, pepper and garlic salt and rub into steak on
  both sides. Allow to stand for 5 minutes, then cut into 8-10 serving
  pieces. Heat butter in a large, heavy frying pan and brown steak on
  both sides over moderate heat. Sprinkle with chopped onion and add
  bullion. Bring to a boil, cover pan, and simmer for 1 hour or until
  steak is tender. Sprinkle cheese and parsley over top, cover again,
  and cook another minute or so to melt cheese. Good served with hot
  fluffy rice. Source: TEXAS THE BEAUTIFUL COOKBOOK
 




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Recipe ID 14628 (Apr 03, 2005)

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