Title: Baked chicken salad (oster kitchen center cook
 Categories: Cheese/eggs, Casseroles, Main dish, Poultry
      Yield: 4 Servings
 
      2 c  Chicken -cooked, diced
    1/2 c  Mayonnaise
  1 1/2 c  Celery - diced
      1    Lemon slice - peeled
    1/2 c  Almonds - blanched
    1/2    Onion - small
      4 c  Potato chips - whole
      1 c  Cheddar cheese cubes
 
    Heat oven to 375F.  Grease a 2-quart casserole.  Put chicken and
  celery into casserole.  Blender - chop nuts and add to chicken. Put 2
  cups of potato chips into blender container, cover and process 4
  cycles at (stir). Empty onto wax paper and set aside.  Repeat with
  remaining chips. Put remaining ingredients into container, cover and
  process at (blend) until smooth.
   Add to chicken and mix well.  Sprinkle potato chip crumbs over top
  and bake for 30 minutes. A cycle is defined as a 1 second pulse
  operation with a pause for food to settle before repeating.