Christmas casserole
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Christmas casserole
  Christmas    Casserole    Fish  
Last updated 6/12/2012 12:52:53 AM. Recipe ID 14637. Report a problem with this recipe.
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      Title: Christmas casserole
 Categories: Christmas, Fish
      Yield: 4 Servings
 
      1 cn Salmon; 6 1/2 oz or 233 g
      2 c  Soda crackers-coarsely crush
      1 cn Corn; creamed, 14 oz
      1 c  Cheddar cheese; grated
    1/4 c  Milk
    1/4 c  Green pepper, cubed
      1    Egg
    1/8 t  Pepper
      1 t  Butter
      2 T  Almonds; thin sliced
 
    Preheat oven to 450F. Drain salmon in large bowl. Remove skin and
  bones. Flake. Crush soda crackers with rolling pin coarsely. Add to
  salmon, reserving 2 Tbsp. Add corn, cheese, milk, green pepper and
  pepper. Mix. Beat egg lightly with fork in small bowl and add to
  salmon-corn mixture. Mix well. Put in greased 6 cup casserole dish
  with lid. Smooth top. Top with reserved crushed soda crackers and dot
  with butter. Sprinkle top with thin sliced almonds.
   Bake covered 30 minutes at 35Oř. Uncover for last 5 minutes. This is
  based on my grandmother's recipe and was originally made with
  oysters. She lived in Iowa and in those days (20s & 30s); oysters
  came in on the trains once a year at Christmas time. Unfortunately,
  living in Toronto, we don't get oysters on the trains! Serves:4
 




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Recipe ID 14637 (Apr 03, 2005)

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