Title: Yellow squash casserole
 Categories: Vegetables
      Yield: 4 Servings
 
      3 tb Margarine
      4    Yellow summer squash; sliced
      1    Onion; medium, chopped
      4 oz Green chilies; (1 can); chop
     10    Saltine crackers; crushed
           Salt & pepper to taste
  1 1/2 c  Cheddar cheese; shredded
 
  In a skillet, melt margarine over medium heat. Saute squash and onion
  until crisp-tender. Remove from the heat; stir in chilies, crackers,
  and salt and pepper. Spoon into a greased 1 1/2 qt. casserole. Top
  with cheese. Bake at
      350    degrees for 15-20 minutes.