Brunch casserole
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Brunch casserole
  Brunch    Casserole    Beef  
Last updated 6/12/2012 12:52:54 AM. Recipe ID 14651. Report a problem with this recipe.
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      Title: Brunch casserole
 Categories: Beef
      Yield: 7 Servings
 
  1 1/2 lb Ground beef
      1    Onion;large;finely chopped
      2 tb Olive oil or butter
      2    Garlic;cloves;minced
      1 cn Mushrooms;sliced;drained;4oz
      2 ts Salt
    1/2 ts Nutmeg
    1/2 ts Oregano;leaf
    1/2 pk Spinach;chopped;frozen*
      3 tb Flour
      6    Eggs;beaten
    1/4 c  Milk;scalded
    1/2 c  Cheddar cheese;sharp;grated
 
  *thawed;drained
     In skillet, lightly brown ground beef and onion in olive oil; drain
  well.  Place in well-greased crock-pot. Stir in remaining ingredients
  except eggs, milk and cheese until well blended. Beat eggs and milk
  together.  Pour over other ingredients; stir well. Dust with
  additional nutmeg.  Cover and cook on LOW setting for 7 to 10 hours
  or until firm. Just before serving, sprinkle with grated cheese. 6 to
  8 servings (About
    2-1/2    quarts)
 




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Recipe ID 14651 (Apr 03, 2005)

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