Moosewood's cauliflower cheese pie
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Moosewood's cauliflower cheese pie
  Cauliflower    Cheese    Pie    Vegetables  
Last updated 6/12/2012 12:52:54 AM. Recipe ID 14654. Report a problem with this recipe.
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      Title: Moosewood's cauliflower cheese pie
 Categories: Vegetables
      Yield: 4 Servings
 
MMMMM------------------------POTATO CRUST-----------------------------
           Butter (for greasing pan)
      2 c  Grated raw potato
    1/4 c  Grated onion
      1    Egg, lightly beaten
      1 ts Salt
      1 tb Flour
           Olive oil (for brushing)

MMMMM--------------------------FILLING-------------------------------
      1 tb Olive oil
      1 lg Onion, thinly sliced
      2    Cloves garlic, finely chop
           Salt & pepper to taste
    1/2 ts Dried basil
    1/2 ts Dried thyme
      1    Med. cauliflower, coarsely
           Chopped
      1 c  Grated Cheddar cheese
      2    Eggs
    1/4 c  Milk
           Paprika (for sprinkling)
 
  POTATO CRUST: 1. Set the oven at 400F. Use butter to grease a shallow
  9 inch baking
      dish. 2. In a mixing bowl, combine the grated potato, onion, egg,
  salt, and
      flour.  Transfer the mixture to the buttered pan and pat it down
      with a rubber spatula. 3. Set the pan in the hot oven and bake
  for 30 minutes.  Brust the crust
      lightly with olive oil, return the pan to the oven, and bake for
  10
      minutes more.  Set the pan aside. 4. Turn the oven temperature
  down to 350F. FILLING: 1. In a saute pan, heat the olive oil until it
  is hot. Add the onion,
      garlic, salt pepper, basil and thyme.  Saute over medium heat for
      8 minutes or until the onions are translucent.  Stir in the
      cauliflower and cook for 5 minutes more. 2. Spread half of the
  cheese on the potato crust.  Spoon the sauteed
      vegetables on top, then sprinkle those with the remaining cheese.
  3. In a small bowl beat together the eggs and milk, and pour this over
      the vegetables.  Sprinkle with paprika and transfer to the oven.
  4. Bake the cauliflower for 35 minutes or until the custard is set
      and the top is browned.  Serve at once with a salad and crusty
 




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Recipe ID 14654 (Apr 03, 2005)

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