Title: Broccoli mushroom casserole
 Categories: Vegetables, Casseroles
      Yield: 4 Servings
 
  1 1/2 lb Broccoli
      6 tb Butter or margarine
    1/4 c  Flour
    1/2 ts Salt
    1/4 ts Black pepper
      2 c  Milk
      1 c  Shredded cheddar cheese
    1/2 lb Small mushrooms
      2 tb Chopped green bell pepper
           Additional shredded cheese
           - (optional)
           Paprika
 
  Separate broccoli stalks and cook in 1 inch boiling salted water 3 to
  5 minutes. Drain. Arrange broccoli in greased 9-inch square pan. Melt
  5 tablespoons butter and blend in flour, salt and pepper. Cook and
  stir until smooth. Remove from heat and stir in milk. Bring to boil
  and boil 1 minute, stirring constantly. Add cheese and remove from
  heat. Saute mushrooms in remaining 1 tablespoon butter until tender
  and add to sauce. Add green pepper and cook 1 minute. Pour sauce over
  broccoli. Sprinkle with additional cheese and paprika, if desired.
  Bake at 350F 15 to 20 minutes.