Baked chicken salad (oster kitchen center cookbook)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baked chicken salad (oster kitchen center cookbook)
  Chicken    Salad    Poultry  
Last updated 6/12/2012 12:52:55 AM. Recipe ID 14661. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Baked chicken salad (oster kitchen center cookbook)
 Categories: Cheese/eggs, Main dish, Poultry
      Yield: 4 Servings
 
      2 c  Chicken -cooked, diced
    1/2 c  Mayonnaise
  1 1/2 c  Celery - diced
      1    Lemon slice - peeled
    1/2 c  Almonds - blanched
    1/2    Onion - small
      4 c  Potato chips - whole
      1 c  Cheddar cheese cubes
 
    Heat oven to 375F.  Grease a 2-quart casserole.  Put chicken and
  celery into casserole.  Blender - chop nuts and add to chicken.  Put
  2 cups of potato chips into blender container, cover and process 4
  cycles at (stir). Empty onto wax paper and set aside.  Repeat with
  remaining chips.  Put remaining ingredients into container, cover and
  process at (blend) until smooth.  Add to chicken and mix well.
  Sprinkle potato chip crumbs over top and bake for 30 minutes. A cycle
  is defined as a 1 second pulse operation with a pause for food to
  settle before repeating.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 14661 (Apr 03, 2005)

[an error occurred while processing this directive]