Smothered burritos
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Smothered burritos
  Burritos    Mexican  
Last updated 6/12/2012 12:52:55 AM. Recipe ID 14669. Report a problem with this recipe.
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      Title: Smothered burritos
 Categories: Main dish, Cheese/eggs, Meats, Mexican
      Yield: 1 Servings
MMMMM---------------------SMOTHERED BURRITOS--------------------------
           Flour Tortillas (see below)
           Refied Beans
           Chili Verde (see below)
           Mozzarella cheese and/or
           Cheddar cheese and/or
           Monterey Jack cheese
           - all grated

MMMMM----------------------FLOUR TORTILLAS---------------------------
      4 c  Flour
      1 ts Baking soda
      1 ts Salt
      1 ts Shortening
           Warm water, 1 to 1 1/2 cups

MMMMM------------------------CHILE VERDE-----------------------------
      3 c  Diced, roasted and peeled
           - Anaheim peppers (see
           - below)
     28 oz Ortega whole green chilis,
           - chopped
      2 c  Water
      2 lb Diced lean pork OR
           - diced lean or ground beef
      1 tb Shortening
      1 tb Flour
    1/4 ts Garlic salt
    1/4 ts Black pepper
  SMOTHERED BURRITOS: Heat flour tortilla on grill about 10 seconds;
  turn and heat another 10 seconds until hot.  Add about 3/4 cup refied
  beans; roll. Place on serving plate.  Top with Chili Verde and
  generous amounts of cheeses, using as desired. Buzz in microwave
  about 3 minutes, until cheese is melted. FLOUR TORTILLAS: Mix flour,
  baking soda, salt and shortening with hands until thoroughly
  combined. Add enough warm water to make a manageable dough (easy to
  roll). Pinch off pieces of dough about the size of a biscuit.  Roll
  into a circle about 1/8-inch thick. Put on heated 300-degree grill
  for about 6 seconds; turn and cook another 8 seconds. Repeat with
  remaining dough.  Makes 24 flour tortillas. Tortillas may be frozen.
  Stack between sheets of waxed paper. "When my children were growing
  up, I always made the Flour Tortillas in the evening for the next
  day.  Sometimes I made dessert flour tortillas by decreasing the salt
  to 1/2 teaspoon and adding 1/2 teaspoon sugar to the dough. I would
  heat them on the grill, then immediately top with cinnamon and sugar
  or honey." CHILI VERDE: Roast Anaheim peppers in 350-degree oven
  about 15 minutes; turn and roast an additional 15 minutes.  Remove
  from oven; cool.  (The peppers may be frozen at this point.) To peel
  roasted Anaheims, steam a few minutes; cool as needed, then peel and
  dice. Add 2 cups water; set aside. In a large skillet, cook pork (or
  beef) in melted shortening until browned and completely cooked.  Add
  flour, garlic salt and pepper, blending well. Add Anaheim pepper
  mixture; bring to a boil.  Reduce temperature and simmer 10 minutes.
  Preparation time: 20 minutes Cooking Time: about 15 minutes

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Recipe ID 14669 (Apr 03, 2005)

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