Green chile cornbread
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Green chile cornbread
  Cornbread    Greens    Chiles  
Last updated 6/12/2012 12:52:55 AM. Recipe ID 14674. Report a problem with this recipe.
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      Title: Green chile cornbread
 Categories: Breads
      Yield: 8 Servings
      2 c  Cornmeal
      1 ts Salt
      1 tb Sugar
    1/2 ts Baking soda
      1 c  Milk
      2    Eggs, beaten
    1/2 c  Minced onion
    1/2 c  Minced pimiento
    1/2 c  Canned corn kernels, drained
      1    Roasted green chile pepper,
           -about 5 oz
      1 c  Shredded cheddar cheese
  Fry bacon in skillet until crisp.  Drain and reserve drippings.
  Crumble bacon and set aside.  Combine cornmeal, salt, sugar and
  baking soda in large mixing bowl. Add milk and eggs, stirring until
  blended. Add onion, pimiento, corn, chili peppers and bacon bits and
  mix well.  Grease 10 inch, cast iron skillet with some reserved bacon
  drippings.  Pour half of cornmeal mixture into pan and cover with 1/2
  cup cornmeal mixture. Sprinkle top with remaining 1/2 cup cheese.
  Bake at 350F for 35 minutes or until tester inserted in centre comes
  out clean. Makes 8 servings.

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Recipe ID 14674 (Apr 03, 2005)

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