Beer & cheese soup
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Beer & cheese soup
  Beer    Cheese    Soups  
Last updated 6/12/2012 12:52:55 AM. Recipe ID 14675. Report a problem with this recipe.
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      Title: Beer & cheese soup
 Categories: Soups
      Yield: 6 Servings
      1 c  Diced onions
      1 c  Diced celery
      1 c  Diced carrots
      1 c  Diced mushrooms
    3/4 c  Butter
    1/2 c  Flour
      1 t  Dry mustard
      5 c  Chicken or vegetable stock
      1 bn Broccoli
     11 fl Beer (use a can or bottle
           -and save a swallow for the
      6 oz Cheddar cheese, grated
      2 T  Grated parmesan cheese
  Saute the diced vegetables in butter. Mix flour and mustard into
  saut\zed vegetables.  Add the chicken or vegetable stock to mixture
  and cook for five minutes. Break broccoli into small flowerets; cut
  stems into bite-sizes pieces. Steam until tender-crisp. Add beer and
  cheeses to the soup.  Simmer 10-15 minutes.  Check seasonings. To
  serve, place some broccoli into a soup bowl and ladle the soup over
  it. NOTES: Because of the cheese, this soup doesn't survive a night
  in the refrigerator very well.

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Recipe ID 14675 (Apr 03, 2005)

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