Tex-mex beef casserole
Tex-mex Beef Casserole
Last updated 6/12/2012 12:52:56 AM. Recipe ID 14678. Report a problem with this recipe.
Title: Tex-mex beef casserole
Categories: Meats, Main dish
Yield: 4 Servings
1 1/4 c Crushed crackers
- Cheddar cheese-flavored
1 cn Creamed corn (16 oz can)
1 cn Italian peeled tomatoes
- drained (14 oz can)
1 cn Chopped green chilies (4oz)
1 Medium onion, chopped
1 Medium green bell pepper
2 Garlic cloves, minced
1/2 ts Salt
1 tb Chili powder
1 lb Ground round (85% lean)
1 tb Butter
In large bowl, mix together 3/4 cup crushed crackers, corn,
tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili
powder with a fork until well blended. Add ground round and knead
with your hands until mixed. Transfer to a lightly buttered, deep
3-quart baking dish. Sprinkle remaining 1/2 cup crackers over top and
dot with butter.
Bake in preheated 350-degree over about 1 hour, until center
springs back when pressed with a finger. Makes 4 to 6 servings.
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