Title: Tex-mex beef casserole
 Categories: Meats, Main dish
      Yield: 4 Servings
 
  1 1/4 c  Crushed crackers
           - Cheddar cheese-flavored
      1 cn Creamed corn (16 oz can)
      1 cn Italian peeled tomatoes
           - drained (14 oz can)
      1 cn Chopped green chilies (4oz)
      1    Medium onion, chopped
      1    Medium green bell pepper
           - chopped
      2    Garlic cloves, minced
      3    Eggs
    1/2 ts Salt
      1 tb Chili powder
      1 lb Ground round (85% lean)
      1 tb Butter
 
     In large bowl, mix together 3/4 cup crushed crackers, corn,
  tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili
  powder with a fork until well blended.  Add ground round and knead
  with your hands until mixed.  Transfer to a lightly buttered, deep
  3-quart baking dish. Sprinkle remaining 1/2 cup crackers over top and
  dot with butter.
     Bake in preheated 350-degree over about 1 hour, until center
  springs back when pressed with a finger.  Makes 4 to 6 servings.