Red lobster's cheesy garlic rolls
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Red lobster's cheesy garlic rolls
  Garlic    Rolls  
Last updated 6/12/2012 12:52:56 AM. Recipe ID 14686. Report a problem with this recipe.
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      Title: Red lobster's cheesy garlic rolls
 Categories: Breads, Garlic
      Yield: 6 Servings
  2 1/2 lb Baking mix (RL uses a
           -specially made product, but
           -Bisquick buttermilk baking
           -mix is a decent substitute)
      6 oz Grated mild cheddar cheese
     21 oz Cold water
  Mix together above ingredients (by hand, an electric mixer will NOT
  work) until JUST combined --do not overmix.  Scoop with a 1 1/2 ounce
  scoop onto 2 parchment-lined baking sheets (20 per sheet), and bake
  in a 450 convection oven for 4-5 minutes.  Rotate the sheets, and
  bake another 4-5 minutes.  (Note, a commercial convection oven cooks
  about 25 percent faster than a home oven -- for the same results,
  increase the baking time somewhat, but be careful not to overbrown
  the rolls, they should be a light golden brown). Remove rolls from
  the oven, and brush with garlic butter mixture (again, RL uses a
  proprietary product, but you can make a decent imitation by adding
  garlic powder, NOT salt) to taste, plus some dehydrated parsley
  flakes to liquid margarine. Do not add too much butter to the rolls,
  or the garlic flavor will overpower the cheese. For variations,
  increase the cheese to 8 oz. (better, and the way the Lobster used to
  do it), or substitute about 5 oz. shredded Parmesan (NOT the dried
  stuff that comes in a can) for the cheddar.  The Parmesan variation
  is excellent. IMHO, better than the original. As a breakfast bread
  (or snack for the cook), you may also add 4-5 slices of crisp cooked
  bacon to this. In this case, brush with regular liquid margarine
  instead of garlic butter.

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Recipe ID 14686 (Apr 03, 2005)

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