Stuffed baked potatoes ii
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Stuffed baked potatoes ii
  Appetizers    Vegetables    Microwave  
Last updated 6/12/2012 12:52:56 AM. Recipe ID 14692. Report a problem with this recipe.
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      Title: Stuffed baked potatoes ii
 Categories: Appetizers, Vegetables, Microwave
      Yield: 4 Servings
 
      4    6 oz baked potatoes
      2 T  Butter or margarine
    3/4 c  Milk
      1    Egg, slightly beaten
           Salt and pepper, to taste
    1/2 c  Shredded Cheddar cheese
           Paprika
 
  1. Allow potatoes to stand at room temperature 2 to 3 minutes after
  baking. 2. Cut a thin slice from the top of each potato., Caution:
  potato will be hot. 3. With a spoon, remove the potato pulp from each
  potato, leaving a thin shell. 4. Mash potato pulp with a fork or
  potato masher. 5. Add butter, milk, egg, salt, pepper and cheese.
  Whip potato mixture with a rotary beater or electric mixer until
  light and fluffy. 6. Spoon mixture into shells and sprinkle with
  paprika. 7. Place potatoes on a paper plate and heat, uncovered, in
  Microwave Oven 5 minutes. 8. If desired, after cooking in Microwave
  Oven, potatoes may be placed under the broiler unit of a conventional
  oven to brown for a few minutes. Transfer from paper plate before
  browning.
 




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Recipe ID 14692 (Apr 03, 2005)

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