Crabmeat custard
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Crabmeat custard
  Custard    Fish    Appetizers    Microwave  
Last updated 6/12/2012 12:52:56 AM. Recipe ID 14694. Report a problem with this recipe.
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      Title: Crabmeat custard
 Categories: Fish, Main dish, Appetizers, Microwave
      Yield: 8 Servings
 
      4 sl Crustless bread
      6 oz Pk frozen snow crab meat
      1 c  Grated sharp Cheddar cheese
           Salt and pepper
      4    Eggs
      3 c  Milk
    1/2 t  Salt
        ds Cayenne
 
  1. Place bread slices in the bottom of a lightly greased, shallow,
  2-quart, heat-resistant, non-metallic casserole. 2. In a small bowl,
  combine crab meat, 1/2 cup of the cheese and salt and pepper to
  taste. Spread on top of bread slices. 3. In a large mixing bowl beat
  together eggs, milk, 1/2 teaspoon salt and cayenne. 4. Pour egg-milk
  mixture over crabmeat and top with remaining 1/2 cup cheese. 5. Heat,
  covered, in Microwave Oven 15 to 18 minutes or until custard is set.
 




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Recipe ID 14694 (Apr 03, 2005)

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