Crowd-pleasin' cod sandwiches
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Crowd-pleasin' cod sandwiches
  Sandwiches    Fish  
Last updated 6/12/2012 12:52:56 AM. Recipe ID 14696. Report a problem with this recipe.
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      Title: Crowd-pleasin' cod sandwiches
 Categories: Sandwiches, Fish
      Yield: 6 Servings
    1/2 lb Pacific/True Cod fillets
           -or Ling Cod
    1/4 c  Butter
      3 tb Flour
    1/2 ts Dry mustard
      1 ds Cayenne pepper
      2 c  Milk
    1/2 ts Worcestershire sauce
    1/2 ts Salt
      1    Egg; well-beaten
      1 c  Grated sharp Cheddar cheese
      3    English muffins
           -split and toasted
      6    Tomato slices
  Poach fish (see Easy Poached Fish recipe).  Flake into small pieces;
  set aside.  In medium saucepan, over medium heat, melt butter.  Stir
  in flour, mustard and cayenne pepper.  Reduce heat; gradually add
  milk, stirring constantly.  Add Worcestershire sauce; continue
  cooking over medium heat until thickened.  Gradually stir about 1/2
  cup of hot mixture into eggs; return to mixture in saucepan.
  Continue cooking for 1 minute more, stirring constantly.  Add cheese;
  stir until melted.  Stir in fish; heat through.  Place toasted muffin
  halves on baking sheet.  Top each with tomato slice.  Broil 3 to 4
  inches from source of heat for 1 minute. Remove to serving plates;
  top with sauce.  Garnish with parsley.  Serve immediately.

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Recipe ID 14696 (Apr 03, 2005)

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