Stuffed meat loaf
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Stuffed meat loaf
  Meat    Loaf    Appetizers    Microwave  
Last updated 6/12/2012 12:52:56 AM. Recipe ID 14698. Report a problem with this recipe.
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      Title: Stuffed meat loaf
 Categories: Main dish, Meats, Appetizers, Microwave
      Yield: 4 Servings
      1 c  Soft bread crumbs
    1/3 c  Finely chopped onions
      1 t  Salt
    1/8 t  Pepper
    1/4 c  Milk
      1    Egg, slightly beaten
    1/2 lb Ground beef chuck
    1/2 lb Lean ground pork
    1/2 c  Shredded Cheddar cheese
      4 oz Mushroom stems and pieces,
  1 1/2 c  Seasoned mashed potatoes,
           Leftover, made freshly or
           From pk instant potatoes
           Paprika (optional)
  1. In a large mixing bowl combine bread crumbs, onion, salt, pepper,
  milk and egg; mix thoroughly using a rubber spatula. 2. Crumble the
  gound meats into the bread crumb mixture and gently mix until
  thoroughly combined. 3. In a shallow, heat-resistant, non-metallic
  baking dish shape about one-third of meat mixture into a 4x6-inch
  rectangle. 4. Sprinkle meat with 1/2 of shredded cheese. Arrange
  mushroom pieces over cheese, leaving about 1/2-inch border around
  edges. Sprinkle with remaining cheese. 5. Carefully shape the
  remaining meat mixture over cheese and mushrooms, carefully sealing
  the edges. 6. Heat, uncovered, in Microwave Oven 9 minutes or until
  almost done. 7. With a spatula frost the meat loaf with mashed
  potatoes. completely covering the top and sides. If desired sprinkle
  with paprika. 8. Heat, uncovered, in Microwave Oven 3 minutes or
  until potatoes are hot and meat is completely cooked. 9. Allow to
  stand at room temperature 4 minutes before slicing. Variation: Peas,
  hard-cooked eggs, artichoke hearts, olives, pimientos or many other
  foods may be used in place of the mushrooms. Swiss, Muenster,
  Monterey Jack, Tilsit. mozzarella or any other cheese may be
  substituted for the Cheddar cheese.

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Recipe ID 14698 (Apr 03, 2005)

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