Market pasta salad
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Market pasta salad
  Pasta    Salad  
Last updated 6/12/2012 12:52:57 AM. Recipe ID 14700. Report a problem with this recipe.
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      Title: Market pasta salad
 Categories: Salads, Pasta
      Yield: 1 Servings
      8 oz Shell macaroni, medium
      2 c  Broccoli flowerets
    1/2 c  Onion, chopped ( 1 med. )
      2 c  Zucchini OR Yellow squash
           -sliced 1/4 inch thick
      1    Red pepper ( med. ) cut
      1 c  Cheddar cheese ( 4 ounces
           -cut into 1/2 inch cubes

    1/2 c  Vegetable oil
    1/2 ts Salt
    1/4 ts Pepper
      3 tb Lemon juice
      2 tb Dijon mustard
      1 ts Worcestershire sauce
    1/2 ts Garlic, fresh, finely
           - chopped
      2 tb Parmesan cheese, freshly
           - grated
  Cook macaroni according to package directions; drain. In a large bowl
  stir together all salad ingredients except cheese; stir in hot
  macaroni. Refrigerate 10 minutes. Stir in cheese. Meanwhile, in a
  medium bowl stir together all dressing ingredients except parmesan
  cheese. Pour dressing over salad, toss to coat. Sprinkle with
  parmesan cheese. Yield: 6 servings.

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Recipe ID 14700 (Apr 03, 2005)

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