Macaroni and cheese casserole
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Macaroni and cheese casserole
  Cheese    Casserole    Microwave  
Last updated 6/12/2012 12:52:57 AM. Recipe ID 14702. Report a problem with this recipe.
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      Title: Macaroni and cheese casserole
 Categories: Main dish, Cheese/eggs, Casseroles, Microwave
      Yield: 6 Servings
 
      3 T  Butter or margarine
  3 1/2 T  Flour
    3/4 t  Salt
    1/4 t  Pepper
      2 t  Dry mustard
      3 c  Milk
    1/2 lb Sharp Cheddar cheese,
           -shredded
      8 oz Elbow macaroni, cooked and
           -drained
     12 oz Can luncheon meat, cut into
           -1/4 inch strips
      3 T  Melted butter or margarine
    1/2 c  Seasond fine dry bread crumb
 
  1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole melt
  butter or margarine in Microwave Oven 30 seconds. 2. Blend in flour,
  salt, pepper and dry mustard stirring until smooth. 3. Gradually stir
  in milk until smooth. 4. Heat, uncovered, in Microwave Oven 10
  minutes or until thick- ened and smooth. Stir frequently during last
  half of cooking time. 5. Add shredded cheese and stir until melted.
  6. Add cooked macaroni and luncheon meat. Stir until well blended. 7.
  In a small, heat-resistant, non-metallic bowl combine melted butter
  or margarine and bread crumbs and heat, uncovered, in Microwave Oven
  3 minutes or until bread crumbs are lightly browned. 8. Sprinkle
  bread crumb mixture over macaroni mixture. 9. Heat, uncovered, in
  Microwave Oven 5 minutes or until heated through. Variation: 2 1/2
  cups of ham, tongue, turkey, other leftover meat or other luncheon
  meat may be substituted for the canned luncheon-meat.
 




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Recipe ID 14702 (Apr 03, 2005)

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