Creamy scalloped yukon spuds
Vegetables Side dish
Last updated 6/12/2012 12:52:57 AM. Recipe ID 14704. Report a problem with this recipe.
Title: Creamy scalloped yukon spuds
Categories: Vegetables, Side dish
Yield: 1 Servings
10 c Thinly sliced Yukon potatoes
1 cn Cream of mushroom soup
-10-1/2 ounce can
1/4 c Finely chopped onion
1 c Milk
1 Stick butter or margarine
2 c Grated cheddar cheese
1/2 ts Salt
1/2 ts Pepper
Spread half of the sliced potatoes in the bottom of a greased baking
dish. In a medium bowl, combine remaining ingredients (except
potatoes) and pour half the mixture over the first layer of potatoes.
Repeat layers of potatoes and mixture. Cover and bake at 350 degrees
for 1 hour. Uncover and bake 30 to 45 minutes longer.
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