Title: Creamy scalloped yukon spuds
 Categories: Vegetables, Side dish
      Yield: 1 Servings
 
     10 c  Thinly sliced Yukon potatoes
      1 cn Cream of mushroom soup
           -10-1/2 ounce can
    1/4 c  Finely chopped onion
      1 c  Milk
      1    Stick butter or margarine
           -melted
      2 c  Grated cheddar cheese
    1/2 ts Salt
    1/2 ts Pepper
 
  Spread half of the sliced potatoes in the bottom of a greased baking
  dish. In a medium bowl, combine remaining ingredients (except
  potatoes) and pour half the mixture over the first layer of potatoes.
  Repeat layers of potatoes and mixture.  Cover and bake at 350 degrees
  for 1 hour.  Uncover and bake 30 to 45 minutes longer.