Enchilada casserole ii
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Enchilada casserole ii
  Casserole    Mexican    Microwave  
Last updated 6/12/2012 12:52:57 AM. Recipe ID 14707. Report a problem with this recipe.
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      Title: Enchilada casserole ii
 Categories: Meats, Main dish, Casseroles, Mexican, Microwave
      Yield: 4 Servings
      1 lb Lean ground beef round
      1 T  Instant minced onion
      1    Clove garlic, peeled and
      1 t  Pepper
  2 1/2 t  Chili powder
    2/3 c  Water
      8 oz Can tomato sauce
      2 c  Sharp Cheddar cheese,
    1/4 t  Salt
      6    Tortillas or taco shells
  1. Crumble beef into a shallow, 2 1/2-quart, heat-resistant, non-
  metallic casserole. Sprinkle meat with minced onion and crushed
  garlic. 2. Heat, uncovered, in Microwave Oven 5 minutes. Stir oc-
  casionally to break up meat. 3. Drain excess fat. Add pepper, chili
  powder, water and tomato sauce. Stir to combine. Heat, uncovered, 4
  minutes in Microwave Oven. 4. Alternately layer tortillas, meat sauce
  and cheese in a round-1 1/2-quart, heat-resistant, non-metallic
  casserole. Last layer should be cheese. 5. Heat, covered, in
  Microwave Oven 7 to 9 minutes or until cheese is melted.

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Recipe ID 14707 (Apr 03, 2005)

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