Title: Hot turkey salad
 Categories: Poultry, Vegetables, Cheese/eggs, Salads, Microwave
      Yield: 4 Servings
 
      1 c  Mayonnaise
      2 T  Lemon juice
    1/2 t  Salt
      2 T  Grated onion
      2 c  Cooked turkey
      2 c  Chopped celery
    1/2 c  Sliced almonds
    1/2 c  Grated sharp Cheddar cheese
           Crushed potato chips
 
  1. In a large mixing bowl, blend all ingredients together, except the
  1/2 cup grated cheese and crushed potato chips. 2. Place turkey
  mixture in a shallow, heat-resistant, non- metallic 8-inch square
  baking dish. Sprinkle top with grated cheese and potato chips. 3.
  Heat, uncovered, in Microwave Oven 6 minutes or until cheese melts.
  Variation: Shrimp, tuna or chicken may be substituted for turkey.