Scalloped potatoes au gratin
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Scalloped potatoes au gratin
  Appetizers    Vegetables    Microwave  
Last updated 6/12/2012 12:52:57 AM. Recipe ID 14712. Report a problem with this recipe.
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      Title: Scalloped potatoes au gratin
 Categories: Appetizers, Vegetables, Cheese/eggs, Microwave
      Yield: 4 Servings
 
      4 md Potatoes, peeled and thinly
           -sliced
      3 T  Flour
      1 t  Salt
      1 c  Grated sharp Cheddar cheese
      1 c  Milk, scalded
      2 T  Butter or margarine
           Paprika
 
  1. Arrange 1/2 of the potatoes in the bottom of a shallow, 1 1/2-
  quart, heat-resistant, non-metallic baking dish. Combine flour and
  salt in a small bowl and sprinkle 1/2 of the mixture over Potatoes.
  Sprinkle half of the cheese over potatoes. 2. Repeat with remaining
  potatoes; flour mixture and cheese. 3. Pour scalded milk over last
  cheese layer. Dot with butter and sprinkle with paprika. 4. Heat,
  uncovered, in Microwave Oven 12 to 14 minutes or until potatoes are
  tender and cheese is melted. Variation: If desired, fresh broccoli or
  cauliflower may be sub- stituted for potatoes. The cooking time will
  be reduced to 8 to 10 minutes in Step 4. If you prefer to use frozen
  broccoli or cauli-flower, thaw before using. The cooking time will be
  reduced to 6 to 7 minutes in Step 4.
 




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Recipe ID 14712 (Apr 03, 2005)

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