Backyard's jalapeno cheese grits
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Backyard's jalapeno cheese grits
  Cheese    Grits    Vegetables    Tex-mex  
Last updated 6/12/2012 12:52:57 AM. Recipe ID 14715. Report a problem with this recipe.
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      Title: Backyard's jalapeno cheese grits
 Categories: Casseroles, Cheese, Vegetables, Tex-mex
      Yield: 8 Servings
 
      2 qt Water
     12 oz Quick grits
    1/2 lb Butter
      2    Jalapenos, diced, remove
           - seeds for sissies.
      1 md Red bell pepper, diced
      1 md Poblano pepper, diced
      1 md Onion, diced
    1/2 lb Cheddar cheese, grated
    1/2 lb Monteray Jack, grated
      4    Eggs, beaten
           Salt, to taste
 
    Bring water to a boil. Add grits and simmer for 5 minutes. (For
  thinner grits, add more water.) Set aside. Melt butter in a large
  skillet over medium high heat; add peppers and onion. Saute until
  tender, about 5 minutes. Add to grits, along with cheeses. Add eggs
  and season with salt. Pour into a 2-quart casserole and refrigerate
  until ready to cook. Bake in a preheated 350 degree oven for 25
  minutes, or until set. Serve immediately.
 




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Recipe ID 14715 (Apr 03, 2005)

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