Yogurt cheddar scones
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Yogurt cheddar scones
  Yogurt    Scones    Biscuits    Cheese  
Last updated 6/12/2012 12:52:57 AM. Recipe ID 14718. Report a problem with this recipe.
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      Title: Yogurt cheddar scones
 Categories: Biscuits, Desserts, Cheese
      Yield: 15 Scones
  1 3/4 c  All-purpose flour
      1 tb Granulated sugar
      1 tb Baking powder
      1 ts Baking soda
    3/4 ts Salt
    1/4 c  Butter; cold
    3/4 c  Cheddar cheese; shred
      1 c  1% plain yogurt
  in large bowl, mix together flour, sugar, baking powder, baking soda
  and salt; cut in butter until mixture resembles coarse crumbs. Stir
  in cheese. Add yogurt all at once; stir with fork to make soft,
  slightly sticky dough. On lightly floured surface, knead dough gently
  6 times or until smooth. Gently pat out dough to 1-inch thick round.
  Using 2-inch round cutter, cut out rounds. Gather up scraps and pat
  out dough once morel; cut into rounds. Bake on ungreased baking sheet
  at 425F 220C for 12 to 15 minutes or until puffed and golden.
  Transfer to racks and let cool.

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Recipe ID 14718 (Apr 03, 2005)

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