Title: Tuna and rice creole
 Categories: Main dish
      Yield: 6 Servings
 
      2 T  Butter or bacon fat
    3/4 c  Rice
    1/2 c  Chopped green pepper
    1/2 c  Chopped onion
      1    Garlic clove
      1 cn VEG-ALL Mixed Vegetables
           -(16 oz)
      1 cn Stewed tomatoes (16 oz)
      1 cn Chicken broth (12 oz)
      1 cn Tuna, flaked (12.5 oz)
    1/2 c  Shredded cheddar cheese
 
  1. Heat fat in skillet. Add rice, green pepper, onion and garlic;
  cook 5 minutes.
  
  2. Drain VEG-ALL.
  
  3. Combine rice with stewed tomatoes and chicken broth. Bring to boil,
  cover and simmer until rice is cooked, about 25 minutes.
  
  4. Stir in tuna and vegetables; sprinkle cheese over top. Heatt until
  cheese is melted.