Beef burritos
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Beef burritos
  Beef    Vegetables    Burritos    Mexican    Cheese  
Last updated 6/12/2012 12:52:58 AM. Recipe ID 14721. Report a problem with this recipe.
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      Title: Beef burritos
 Categories: Meats, Vegetables, Mexican, Cheese, Ethnic
      Yield: 8 Servings
 
      2 c  Beef; Cooked, Shredded
      1 c  Refried Beans; Below
      8    Flour Tortillas; *
      2 c  Lettuce; Shredded
      2 c  Tomatoes; Chopped, 2 Medium
      1 c  Cheddar Cheese; Shredded

MMMMM-----------------------REFRIED BEANS----------------------------
    1/2 c  Lard Or Vegetable Oil
      2 c  Pinto Beans; Cooked
      2 tb Chile Powder
      1 tb Cumin; Ground
      1 ts Salt
    1/8 ts Pepper
 
  *  Tortillas should be 10-inches in Diameter and warmed.
  ~---------------------------------------------------------------------
  ~-- Heat beef and refried beans separately.  Place about 1/4 cup of
  the beef on the center of each tortilla.  Spoon about 2 T of the
  beans onto the beef. Top with 1/4 cup of the lettuce and about 2 T
  each of tomatoes and cheese. Fold one end of the tortilla up about 1
  inch over filling; fold right and left sides over folded end,
  overlapping.  Fold down remaining end, and serve. REFRIED BEANS: Heat
  lard in 10-inch skillet over medium heat until hot.  Add pinto beans;
  cook for 5 minutes, stirring occasionally. Mash beans; stir in
  remaining ingredients. Add oil to skillet if necessary; cook and stir
  until smooth paste forms, about 5 minutes. Garnish with shredded
  cheese, if desired.
 




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Recipe ID 14721 (Apr 03, 2005)

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