Turkey Enchiladas
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Turkey Enchiladas
  Turkey    Mexican  
Last updated 6/12/2012 12:52:58 AM. Recipe ID 14722. Report a problem with this recipe.
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      Title: * turkey enchiladas
 Categories: Mexican, Turkey, Ethnic
      Yield: 4 Servings
      3 c  Cooked turkey, shredded
      2 c  Sour cream
      2 c  Shredded cheddar cheese
      1 ts Salt
     12    10" corn or flour tortillas
    1/3 c  Corn oil
      2 cn 4 oz green chilli peppers
      1 lg Garlic, minced
      2 tb Salad or olive oil
      2 c  Chopped onions
      1 ts Salt
    1/2 ts Oregano
    1/2 c  Water
  1 1/2 lb Stewed tomatoes
  Combine turkey with sour cream, cheese and 1 ts salt.  Heat 1/3 c oil
  and dip tortillas in until soft and drain.  Stuff with turkey mix and
  roll. Arrange side-by-side with seam side down in shallow pan.
  TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in
  oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water.
  Simmer uncovered until thick, about 1/2 hour.
  Pour chilli sauce over enchiladas and bake at 350 degrees 20-30
  minutes. Let set 5-10 minutes before serving.
  Note: Excellent.

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Recipe ID 14722 (Apr 03, 2005)

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