Chili grits
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Chili grits
  Chili    Vegetables    Grits    Mexican  
Last updated 6/12/2012 12:52:58 AM. Recipe ID 14723. Report a problem with this recipe.
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      Title: Chili grits
 Categories: Mexican, Vegetables, Cheese/eggs, Ethnic
      Yield: 8 Servings
 
  1 1/2 c  Quick grits
  1 1/2 t  Salt
      6 c  Boiling water
    1/2 c  Butter
      2 c  Shredded cheddar cheese
      2 T  Finely chopped jalapenos
      3    Eggs, beaten
      1    Can, cream of chicken soup
    1/2 t  Salt
 
    Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8
  minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well
  and spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2
  hours, covered for the first 45 minutes. Remove cover and continue
  baking until lightly browned.
 




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Recipe ID 14723 (Apr 03, 2005)

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