Red lobster cheese rolls
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Red lobster cheese rolls
  Lobster    Cheese    Rolls  
Last updated 6/12/2012 12:52:58 AM. Recipe ID 14732. Report a problem with this recipe.
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      Title: Red lobster cheese rolls
 Categories: Breads
      Yield: 1 Servings
 
      1 ts Garlic salt or powder
      1 tb Parsley flakes
      1 ts Italian seasonings
      5 lb Bisquick
     44 oz Cold water
      1 lb Cheddar cheese,
           -sharp,grated
    1/2 c  Butter or margarine
 
  Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by
  large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
  After baking, (while hot) brush on melted butter or margarine mixed
  with garlic powder, parsley flakes and italian seasoning. (Amounts
  will vary by the size batch you make, but a little goes a long way.)
  Serve hot.
  
  The Red Lobster manager's recipe is for a large quantity, so you'll
  have to reduce the ingredient quantities by the size batch you
  desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2
  cup cold water, and 3/4 c. grated cheddar which will yield about 12
  biscuits.
  
  You may also substitute soda water or gingerale for the water, if
  desired.
  
  Judy Garnett/NC PJXG05A From: JOAN JOHNSON From: NANCY GOLDEN Date:
  09-21-92 (20:22)
 




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Recipe ID 14732 (Apr 03, 2005)

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