Chiii corn pie
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Chiii corn pie
  Corn    Pie    Poultry    Mexican  
Last updated 6/12/2012 12:52:59 AM. Recipe ID 14739. Report a problem with this recipe.
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      Title: Chiii corn pie
 Categories: Poultry, Mexican
      Yield: 8 Servings
      1 cn (14-1/2 ounces) Chicken
      1    Egg
      1 pk (8 ounces)
           -Corn Bread Stuffing
           L'/2 pounds ground beef
    3/4 c  Chopped onion
      2 tb Chili powder
      1 cn (8 ounces) whole kernel
           -golden corn, drained
      2 md Cloves garlic, minced
      2 ts Worcestershire sauce
      1 c  Shredded Cheddar cheese
  Sour Cream Salsa
  1. In large bowl, stir together 1 cup of the broth and egg until
  blended. Add stuffing; toss to mix well.
  2. Grease 9-inch pie plate. Reserve 1/2 cup stuffing mixture; press
  remaining stuffing mixture on bottom and side of plate to form crust.
  3. To prepare filling: In 10-inch skiilet over medium heat, brown
  beef and cook onion with garlic, stirring to separate meat. Spoon off
  fat. Add chili powder; cook 5 minutes more.
  4. Add remaining broth, corn and Worcestershire. Heat to boiIing.
  Reduce heat to low. Simmer 10 minutes. Remove from heat.
  5. Stir cheese and reserved stuffing mixture into beef mixture. Spoon
  into prepared plate. Bake at 350 degrees for 25 minutes or until hot.
  Let stand 5 minutes before serving. Serve with sour cream and salsa.
  Makes 8 servings.

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Recipe ID 14739 (Apr 03, 2005)

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