Grilled chicken quesadillas
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Grilled chicken quesadillas
  Chicken    Quesadillas    Mexican    Poultry  
Last updated 6/12/2012 12:52:59 AM. Recipe ID 14741. Report a problem with this recipe.
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      Title: Grilled chicken quesadillas
 Categories: Mexican, Poultry
      Yield: 24 Servings
      1    Whole chicken breast,
           -boneless & skinless
      2 tb Vegetable oil
    1/4 ts Salt
           Chili powder (4 pinches)
    1/4 ts Cumin
    1/4 ts Black pepper
      1    Clove of Garlic, minced
      1    Problano Chili
      8    6-inch Flour Tortillas
      2 c  Grated cheddar cheese (mild
           - or sharp)
      1 c  Grated chihuahua cheese or
           - Montery Jack cheese
      1 c  Salsa or guacamole -optional
  Preparation time:  20 minutes Cooking time: 10 minutes
  [Note: the serving size (24) is the number of "peices you will get --
  not necessarily how many people it will feed.]
  1. Heat grill or broiler and cook chicken until done (approx. 5
  minutes on each side).  Cool to reoom temperature and shred inot
  1/4-inch peices. 2. Over gas burner or under broiler, place poblano
  pepper and char skin until black all over, rotate as necessary.
  Place pepper in a bag and close. After about 15 minutes remove pepper
  from bag and remove charred skin, seeds, and stem.  Cut pepper into
  1/2-inch strips. 3. Place 4 tortillas on table and top each with 3/4
  cup of cheese, a pinch of chili powder, 1/2 cup of shredded chicken
  and divided poblano strips. Top with remaining tortillas. 4. Heat an
  8-inch or larger skillet -- dry, no oil -- over medium high heat.
  Place quesadilla, one at a time in skillet and cook until golden
  brown (about 1 minute) Turn over and cook another minute. 5. Let cool
  slightly before cutting into 6 whedges.  Serve with salsa or
  guacamole if desired.

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Recipe ID 14741 (Apr 03, 2005)

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