Herb spinanch bake
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Herb spinanch bake
  Vegetables    Herbs  
Last updated 6/12/2012 12:52:59 AM. Recipe ID 14747. Report a problem with this recipe.
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      Title: Herb spinanch bake
 Categories: Vegetables
      Yield: 16 Servings
 
     20 oz Spinanch, frozen-chopped
      2 c  Rice, cooked
     16 oz Cheddar cheese, shredded
      4    Eggs, beaten
    2/3 c  Milk
    1/4 c  Butter, softened
    1/4 c  Onion, chopped
      2 ts Salt
      1 ts Worcestershire sauce
      1 ts Thyme ground
 
  Cook spinach according to package directions; drain well, squeezing
  out excess liquid.  Combine spinach with remaining ingredients in a
  large bowl. Pour into a greased 13x9x2-inch baking dish. Cover and
  bake at 350F for 20 minutes.  Uncover and bake 5 minutes more or
  until set.
  
  Nancy Frank,  Lake Ariel, PA Taste of Home, Dec/Jan/94
 




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Recipe ID 14747 (Apr 03, 2005)

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