Freezer Mix Pizza
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Freezer Mix Pizza
  Pizza    Beef  
Last updated 6/12/2012 12:52:59 AM. Recipe ID 14751. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Freezer mix pizza
 Categories: Main dish, Hamburger, Beef
      Yield: 16 Servings
 
MMMMM---------------------------CRUST--------------------------------
  2 1/2 c  Biscuit;  baking mix
      1 pk Active dry yeast
    2/3 c  Water; hot

MMMMM------------------------MEAT MIXTURE-----------------------------
      1 pk Beef-Tomato Freezer Mix
    1/4 c  Water
      1 t  Italian seasoning
      1 ds Red pepper sauce

MMMMM--------------------------TOPPING-------------------------------
      2 c  Cheddar cheese; shredded
      2 c  Mozaarella cheese; shredded
      1 c  Parmesan cheese; grated
 
  Heat oven to 425'. Mix baking mix and yeast; stir in water and beat
  vigorously. Turn dough onto well-floured surface; knead until smooth,
  about 20 times. Let dough rest a few minutes. While dough is resting,
  dip container of frozen mix into hot water just to loosen. In 2-quart
  saucepan, heat frozen mix and remaining ingredients to boiling.
  Reduce heat; cover and simmer, stirring frequently, until mix is
  minutes. Spoon onto bottom halves of buns; top with remaining halves.
  Divide dough in half. Roll each half on ungreased baking sheet into
  rectangle, 13x10 inches, or on pizza pan into 12-inch circle. Pinch
  edges to make a slight rim. Spread Meat Mixture almost to edges. Top
  with green pepper and cheeses. Bake until crust is brown and filling
  is hot and bubbly, 15 to 20 minutes. Cut into squares or wedges.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 14751 (Apr 03, 2005)

[an error occurred while processing this directive]