Seven layer salad
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Seven layer salad
Last updated 6/12/2012 12:52:59 AM. Recipe ID 14754. Report a problem with this recipe.
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      Title: Seven layer salad
 Categories: Salads
      Yield: 1 Servings
    1/2    Head of Iceburg Lettuce
           - chopped
      1 c  Clery, chopped
      1 c  Green pepper, chopped
      1    Med. onion, sliced or diced
      1    Box (10 oz.) frozen peas
      1 lb Bacon, fried and crumbled
      5    Hard boiled eggs, sliced
      2 c  Mayonaise
      2 tb Sugar
      3 c  Shredded Cheddar cheese
  Note: The name in the family recipe book is "Seven Layer Salad."
  Don't ask me why?  It really isn't seven layers, but it has become my
  favorite. (BC)
  Using a fairly deep baking dish (I use a 4" deep 9" X 9" pyrex pan),
  place a bed of chopped lettuce on the bottom, then lay down a layer
  of celery, then onion, then green peppersm then peas, then eggs.  The
  order is really not that important, and they will nor really
  constitute a solid "layer."
  Then and another layer of lettuce and repeat the procedure.
  Mix mayonaise and sugar together and spread on top.
  Sprinkle bacon and cheddar cheese on top of the whole thing.
  Cover tightly and leave overnight in refrigerator, allowing mayonaise
  to permeate the whole thing. From Bumgarner Family Recipes submitted
  by Norma Wydick, Springfield, IL. (my Aunt Evelyn's neighbor)
  Posted on the Cooking Echo by Bud Cloyd.

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Recipe ID 14754 (Apr 03, 2005)

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