Macaroni supper casserole
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Macaroni supper casserole
  Casserole    Vegetarian  
Last updated 6/12/2012 12:53:00 AM. Recipe ID 14762. Report a problem with this recipe.
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      Title: Macaroni supper casserole
 Categories: Casseroles, Vegetarian
      Yield: 6 Servings
 
      2 c  Elbow macaroni(8oz)
           Salt
      3 qt Water,boiling
      2 tb Corn oil
      3 c  Onion,pearl whole
      1    Garlic clove,large,crushed
      1 cn Tomatoes,undrained(16oz)
      2 ts Sugar
      1 cn Tomato paste(6oz)
      2    Eggs
      1 cn Cottage cheese(16oz)
      2 pk Spinach,chopped(10oz)
      3 c  Cheddar cheese,grated(3/4#)
      1 ts Sage,ground
 
  1. Gradualyy add macaroni and 1 tablespoon salt to rapidly boiling
  water so water continues to boil.~ 2. Cook, uncovered, stirring
  occasionally, until tender; drain in colander.~ 3. Heat oil in large
  saucepan.~ 4. Add onions and garlic; saute over medium heat, stirring
  constantly, until onions are almost tender, about 3 minutes.~ 5. Stir
  in undrained tomatoes; break up tomatoes with spoon.~ 6. Stir in
  sugar, tomato paste and 1/2 teaspoon salt.~ 7. Beat eggs in a bowl
  until light; stir in cottage cheese, spinach, 1/2 cup Cheddar cheese,
  sage and 1/2 teaspoon salt. Mix well.~ 8. In an ungreased 13x9-inch
  baking dish, arrange in layers; a third of the tomato sauce, half the
  macaroni, a third of the Cheddar cheese and half the spinach
  mixture.~ 9. Repeat layering; spread the remaining sauce on the
  spinach layer and spinkle the remaining cheese around the edges of
  the casserole.~ 10. Cover with foil and bake in preheated 400'F. oven
  25 minutes.~ 11. Uncover and bake 5 minutes longer, or until mixture
  is hot and bubbly and cheese is melted.~
 




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Recipe ID 14762 (Apr 03, 2005)

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