Cheese and corn tortillas
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Cheese and corn tortillas
  Cheese    Corn    Mexican  
Last updated 6/12/2012 12:53:00 AM. Recipe ID 14767. Report a problem with this recipe.
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      Title: Cheese and corn tortillas
 Categories: Breads, Ethnic, Mexican
      Yield: 6 Servings
 
     16 oz Low-fat cottage cheese
      1 c  Canned kernel corn
      6 oz Shredded, reduced fat
           -cheddar cheese
    1/4 c  Sliced green onions
      2 tb Chopped fresh cilantro
    1/4 ts Mexican seasoning
      6    Flour tortillas (6")
    1/2 c  Salsa
 
  Pre-heat oven to 350 Grease 9 x 13 inch baking dish Mix first 6
  ingredients but reserve 1/2 cup cheddar cheese Spoon about 1/2 cup of
  mixture down center of each tortilla Roll and arrange seam side down
  in baking dish Top with salsa and remaining 1/2 cup cheddar cheese
  Bake at 350 for 30 minutes
  
  Makes 6 servings; 280 calories, 8 g fat, 22 g protein, 30 mg
  cholesterol, 29 g carbohydrate, 560 mg sodium each
  
  Food & Wine RT [*] Category 7, Topic 6 Message 192 Mon Feb 15, 1993
  D.CROZIER2 [Chiang-StL]      at 00:17 EST
  
  MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  GT Cookbook echo moderator at net/node 004/005
 




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Recipe ID 14767 (Apr 03, 2005)

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