Beef stroganoff sandwich
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Beef stroganoff sandwich
  Beef    Sandwiches  
Last updated 6/12/2012 12:53:00 AM. Recipe ID 14774. Report a problem with this recipe.
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      Title: Beef stroganoff sandwich
 Categories: Beef, Sandwiches
      Yield: 10 Servings
      2 lb Ground beef
    1/2 c  Chopped onion
      1 ts Salt
    1/2 ts Garlic powder
    1/2 ts Ground pepper
      1 ea Loaf french bread
      2 c  Sour cream
      2 ea Tomatoes, seeded and diced
      1 ea Large green pepper, diced
      3 c  Shredded cheddar cheese
  In a skillet, brown ground beef and onion. Drain. Add salt, garlic
  powder and pepper. Cut bread lengthwise in half; butter both halves
  and place on baking sheet. Remove meat mixture from the heat; stir in
  sour cream. Spoon onto the bread. Sprinkle with tomatoes, green
  pepper and cheese. Bake at 350 degrees F for 20 minutes or until the
  cheese is melted (bake longer for crispier bread).
  Lifted from Dec/JAn 94 Taste of Home magazine

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Recipe ID 14774 (Apr 03, 2005)

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