Ham and egg casserole
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Ham and egg casserole
  Ham    Casserole    Eggs  
Last updated 6/12/2012 12:53:01 AM. Recipe ID 14775. Report a problem with this recipe.
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      Title: Ham and egg casserole
 Categories: Casseroles
      Yield: 1 Servings
 
      1    King size loaf of bread
      1 lb Ham, chopped
           10 oz. Cheddar cheese, sharp
      1    Bell pepper, chopped fine
      6    Eggs
      3 c  Milk
      1 ts Salt
      3    Handfulls crushed cornflakes
      1    Stick of butter, melted
 
  Remove crust and butter one side of the bread.  Layer 9x13 inch pan
  with 1/2 of the bread.  (Cut to fit pan, buttered side down)
  Sprinkle ham, cheese then bell pepper over the bread.  Layer the rest
  of the pan with bread, buttered side down.  Beat the eggs with milk
  and salt; pour over bread.  Cover with aluminum foil and refrigerate
  overnight.  Remove from refrigerator and let stand 1 hour.  Crush the
  cornflakes and sprinkle over the top.  Melt the butter and pour over
  the cornflakes.  Bake at 350 degrees for 60 minutes. Randy Rigg
 




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Recipe ID 14775 (Apr 03, 2005)

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