Sliced baked potatoes
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Sliced baked potatoes
  Vegetables    Side dish  
Last updated 6/12/2012 12:53:01 AM. Recipe ID 14777. Report a problem with this recipe.
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      Title: Sliced baked potatoes
 Categories: Vegetables, Potatoes, Side dish, Main dish
      Yield: 4 Servings
 
      4 md Potatoes, evenly sized
      1 ts Salt
      3 tb Butter, melted
      3 tb Chopped fresh herbs such as
           -parsley,chives,thyme,sage
           -OR- herbs of your choice.
      4 tb Grated cheddar cheese
  1 1/2 tb Parmesan cheese
 
  TO OVEN BAKE: 1) Peel potatoes if the skin is tough; otherwise scrub
  and rinse. 2) Cut the potatoes into thin slices but not all the way
  through. Use the
     handle of a wooden spoon to prevent the knife from cutting all the
  way. 3) Put the potatoes into a baking dish and slightly "fan-out"
  the slices. 4) Sprinkle with salt and herbs then drizzle with butter.
  5) Bake potatoes at 425F for about 50 minutes. 6) Remove from the
  oven and sprinkle with cheeses. 7) Bake potatoes for another 10 to 15
  minutes until lightly browned,
     cheeses are melted and potatoes are soft inside. Check with a fork.
  
  Serve with meat, fish or poultry dishes or as a main dish with a
  salad. Prep. time 15 minutes. Baking time 1 hour. Calories per
  serving 235 Protein 5.6g Fat 8.8g Carbohydrates 33.2g Sodium 732mg
  
  TO MICROWAVE BAKE: Steps 1 and 2 as per oven bake. 3) Place potatoes
  in a microwave safe dish or pan. Sprinkle with melted
     butter and chopped parsley, chives or sage. 4) Microwave on HIGH
  for 10 minutes, rearranging the potatoes after 5
     mins. 5) Let potatoes "rest" for 5 minutes. 6) Sprinkle with
  cheeses. 7) Microwave for another 4 to 6 minutes on HIGH power until
  cheeses are
     melted and potatoes are soft. Sprinkle with salt. 8) Serve
  potatoes as a side dish or as a main dish with a salad.
 




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Recipe ID 14777 (Apr 03, 2005)

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