Mexican lasagna
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Mexican lasagna
  Mexican    Lasagna    Microwave  
Last updated 6/12/2012 12:53:01 AM. Recipe ID 14779. Report a problem with this recipe.
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      Title: Mexican lasagna
 Categories: Main dish, Microwave
      Yield: 5 Servings
  1 1/2 tb Minced onion
      1 tb Dehydrated green pepper
      3 tb Water
      2 tb Butter or margarine
      1 cn (4 oz.) diced green chilies,
      3    Eggs
      1 c  Small-curd creamed cottage
    1/2 ts Salt
    1/2 ts Oregano
    1/4 ts Ground cumin
    1/8 ts Pepper
      4 c  Broken tortilla chips,
      2 c  Shredded Monterrey Jack
           Cheese, divided
  1 1/2 c  Shredded Cheddar cheese,
      1 c  Sour cream
  1.  Combine onion, green pepper, water and butter in 2-qt. casserole
      or medium bowl.  Microwave at High 2 to 3 minutes, or until
      vegetables are rehydrated.  Stir in green chilies.  Set aside.
  2.  Mix together eggs, cottage cheese and seasonings.  Sprinkle 1 1/2
      cups chips over bottom of 12 X 8 in. dish.  Spoon half of cottage
      cheese mixture over chips.
  3.  Spread half of onion mixture over cottage cheese.  Sprinkle with
      1 1/2 cups Monterrey Jack and 1 cup Cheddar cheese.  Repeat
      chips, cheese and onion layers.
  Microwave time:  19 - 27 minutes Standing time: 3 minutes
  From:  "Microwaving Meals in 30 Minutes" by Barbara Methven
  Typos courtesy Wesley Pitts 1/26/94

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Recipe ID 14779 (Apr 03, 2005)

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