Title: Pizza via veneto
 Categories: Pizza, Appetizers
      Yield: 36 Appetizers
 
      1 pk Hot roll mix (16 oz)
      2    Eggs
    1/2 c  Evaporated milk
    1/3 c  Peanut butter
    1/4 c  Chopped pimiento
      1 t  Celery seed
      4 c  Shredded Cheddar cheese
      3 c  Chopped salted peanuts
    1/4 t  Hot pepper
 
  Prepare hot roll mix and let rise as package directs. Divide dough
  into two equal parts. Pat each part, using oiled hands, in well-oiled
  15x10x1" jelly-roll pan. Beat eggs, milk and peanut butter until
  smooth. Add pimiento and celery seed. Stir in cheese; spread evenly
  over dough, almost to edge. Sprinkle with peanuts and pepper. Cover;
  let rise 30 minutes.
  
  Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly.
  Cut into 4x2" rectangles. Serve hot.
  
  Favorite recipe from OKLAHOMA PEANUT COMMISSION.