Pizza via veneto
Last updated 6/12/2012 12:53:01 AM. Recipe ID 14781. Report a problem with this recipe.
Title: Pizza via veneto
Categories: Pizza, Appetizers
Yield: 36 Appetizers
1 pk Hot roll mix (16 oz)
1/2 c Evaporated milk
1/3 c Peanut butter
1/4 c Chopped pimiento
1 t Celery seed
4 c Shredded Cheddar cheese
3 c Chopped salted peanuts
1/4 t Hot pepper
Prepare hot roll mix and let rise as package directs. Divide dough
into two equal parts. Pat each part, using oiled hands, in well-oiled
15x10x1" jelly-roll pan. Beat eggs, milk and peanut butter until
smooth. Add pimiento and celery seed. Stir in cheese; spread evenly
over dough, almost to edge. Sprinkle with peanuts and pepper. Cover;
let rise 30 minutes.
Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly.
Cut into 4x2" rectangles. Serve hot.
Favorite recipe from OKLAHOMA PEANUT COMMISSION.
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